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United Cutlery

Honshu Boshin Katana

SKU: UC3176

€249,00
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Collections:honshu,  KATANA

Tags: KATANA

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Description

United Cutlery "Honshu Boshin Katana"
The Honshu Boshin Katana combines tradition and innovation to produce a masterpiece of modern sword design. True to the roots of the legendary katana, Boshin boasts approx. 77 cm long blade made of high carbon steel 1060 which is unmatched in sharpness and strength.

This is no ordinary Katana. Swapping traditional embellishments for a chic contemporary style, the state-of-the-art Boshin is undeniably a modern weapon. Textured TPR covers the handle for an ergonomic non-slip grip that you can't get from conventional leather and rope. The handle is crowned with an oversized polished steel tip, and the guard rejects fanciful embellishments in favor of a practical pointed ellipse design. In keeping with Boshin's clean, functional motif, the elegant leather-wrapped wooden scabbard is mostly unadorned, save for a genuine leather strap.
Even among more expensive swords, the extremely affordable Honshu Boshin Katana shines brighter than the rest. Handling it is almost Zen-like - you just have to experience it for yourself!

- Material: 1060 high carbon steel blade, molded rubber handle with steel tip
- Total length: approx. 104.1 cm
- Blade length: approx. 77.2 cm
- Weight: approx. 1.3 kg
- Incl. black leather-wrapped wooden scabbard with leather
- United Cutlery UC3176

We only sell our items, swords and katanas to adults. BAMAG jdoo is not responsible for any injuries or damage caused by the use of items from our offer. The Law on Weapons says that swords fall under cold weapons in group D for which no authorization or registration is required. A cold weapon becomes a prohibited weapon when it is carried in a public place, and the manner or circumstances of its carrying indicate that it is being carried for the purpose of harassment, assault or injury. It is the customer's responsibility to comply with the law. During training, be careful and attentive to prevent injuries.

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